·
On a recent layover in Paris, I had the rare opportunity to dine at a rooftop restaurant overlooking the Eiffel Tower. The ambiance was unparalleled, with the sun setting over the city, painting the sky in hues of orange and pink. As I savored a classic coq au vin paired with a fine Bordeaux, I felt a sense of gratitude for my profession that allows such extraordinary experiences. Sharing stories with fellow diners, I realized that it was not just the food that made the evening special, but the connections made over a shared love of good cuisine.